Monstera albo Variegated Plant With Leaf

The Monstera, also called the Swiss Cheese Plant, is famous for its large, glossy, split leaves. It’s a bold, tropical houseplant that’s both beautiful and easy to care for with the right conditions.

☀️ Light:

• Prefers bright, indirect sunlight.

• Can tolerate medium light, but growth may slow down.

• Avoid direct sun – it can burn the leaves.

💧 Watering:

• Water when the top 2–3 inches (5–8 cm) of soil feel dry.

• Typically once every 1–2 weeks, depending on humidity and season.

• Avoid soggy soil – overwatering can cause root rot.

• Use a pot with drainage holes.

🌡️ Temperature & Humidity:

• Ideal temperature: 18°C to 30°C (65°F to 86°F).

• Keep away from cold drafts or AC vents.

• Monsteras love humidity – mist occasionally or use a humidifier.

🌱 Soil & Fertilizer:

• Use well-draining, rich potting mix (a mix with peat, perlite, and bark works well).

• Fertilize once a month in spring and summer with a balanced houseplant fertilizer.

• Reduce feeding in fall and winter.

🪴 Support & Repotting:

• Provide a moss pole or stake for support as it climbs.

• Repot every 1–2 years or when roots start to outgrow the pot.

✂️ Pruning & Cleaning:

• Prune dead or damaged leaves to promote healthy growth.

• Wipe leaves with a damp cloth to remove dust and improve shine.

⚠️ Pet Safety:

• ⚠️ Toxic to pets (cats and dogs) if ingested – causes irritation.

• Keep out of reach or place in pet-free zones.

🌱 Propagation Tip:

• Easy to propagate in water using a stem cutting with an aerial root.

• Roots will grow in 2–4 weeks and can be potted in soil afterward.

Pro Tip: Yellowing leaves? Usually a sign of overwatering. Brown crispy edges? Possibly too little humidity or light.